Street Kitchen Asian Bistro Menu | Englewood, CO 80112

Chef's Blog: What's Cooking at Street Kitchen Asian Bistro

DIM SUM + DUMPLINGS

	Chicken Gyoza pan seared chicken potstickers 7.95
	Pork Siu Mai filled with ground pork + shitake mushrooms 4.25
	Thai Money Bags filled with shrimp, tied to mimic a bag 4.75
	Har Gow Shrimp delicate shrimp dumplings 4.25

	Shrimp + Chive Dumplings stuffed in a translucent dough 3.95
	Thai Steamed Dumplings pork, shrimp + mushrooms 4.25
	Ginger Chicken Siu Mai Chinese dumplings bursting with chicken 4.25
V	Vegetable Gyoza pan seared vegetable potstickers 7.95

APPETIZERS + SMALL PLATES

	Chinese Sticky Ribs caramel pork ribs + kaffir lime slaw 8.75
	Tuna Tartare sashimi grade tuna, with hijiki rice, ginger scented greens, avocado + yuzu crème fraiche 13.95
	Vegetable Tempura assorted seasonal vegetables 6.95 large size 12.95, add shrimp for 4.00
V	Roti Malaysian bread with a yellow potato curry 5.25
GF	Mee Krob Lettuce Wraps deconstructed sweet, sour + spicy dish made of minced chicken + tofu, crispy rice vermicelli noodles, cilantro, bean sprouts + iceberg lettuce 8.25
	Okonomiyaki traditional Japanese pancake of cabbage, scallions, beni shoga, aonori, katsuobonito, aioli + a sweet tart sauce 8.50
	Thai Beef Satays pineapple sweet chili sauce 4.95

	SK Crab Rangoons our rendition of a Chinese restaurant classic; blue crab, goat cheese, ginger + lemongrass in perfect crispy parcels with a ginger pear sauce 7.95
	Vietnamese Chicken Wings sweet chili glaze + red cabbage salad 8.95
	Char Siu Sliders three mini Chinese barbecued pork sliders, served with slaw 9.25
V GF	Steamed Edamame salted 4.25
V	SK Sauteed Edamame steamed edamame sautéed with a spicy sesame soy sauce 5.50
GF	Malaysian Chicken Satay with a savory peanut sauce + nonya achar 4.95
GF	Thai Sweet Potato Fries sweet sesame chili glaze 4.95
	Dim Sum Sampler a selection of five handmade steamed dumplings 8.25

ROLLS crispy or fresh

V	Chinese Vegetable Egg Rolls hot mustard sauce 5.50
GF	Vietnamese Lemongrass Pork Summer Roll vermicelli noodles, herb pesto + nuoc cham 4.25

V GF	Thai Vegetable Summer Roll crisp carrots, cucumbers, asparagus, noodles, pesto + Thai peanutsauce 3.95
	SK Rice Paper Roll sashimi grade tuna, tempura asparagus, red leaf lettuce, avocado + cucumbers wrapped in rice paper 11.75

ROLLS sushi

	SK Sushi Roll California roll wrapped with seared tuna, topped with an Asian pico de gallo, drizzled with ponzu 11.50
	Spicy Tuna Roll wrapped with avocado, shaved jalapeños + tempura fried scallions, drizzled with sweet soy sauce + a blend of seven peppers 11.25
	Dragon Roll shrimp tempura, crab + cucumber wrapped with avocado + eel 12.50

	L Bomb tempura roll filled with crab, cucumber + cream cheese, topped with spicy tuna + served with a secret SK sauce 12.95
	Caterpillar Roll fresh water eel + cucumber wrapped with avocado 12.50
	Shrimp Tempura Roll crab, shrimp tempura, cucumber + avocado roll 8.50
V	Vegetable Caterpillar Roll tempura asparagus, scallions + cucumber wrapped in avocado 8.95

NOODLE stir-fry

	Pad Thai rice noodle sauté with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs + peanuts 10.50
	Char Kuey Teow Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs + garlic chives 10.75

Singapore Noodles
a Hong Kong noodle dish made by pan frying madras curry with rice noodles, beef, shitake mushrooms, red peppers, shaved red onions, Chinese chives + bean sprouts 10.50

NOODLE soups

V	Vegetarian Ramen soft tofu, shitake mushrooms, bamboo shoots, bean sprouts, wakame, snow peas in a vegetable broth 10.25
	Miso Ramen stuffed pork belly, 140-degree poached egg, bamboo shoots, bean sprouts, wakame in a miso broth 10.95
GF	Beef Pho beef carpaccio, shaved red onions + rice noodles in a beef broth 8.95
	Hong Kong Noodle Soup char siu, bok choy, Chinese broccoli, with thin egg noodles in a chicken + pork stock 10.50
GF S	Kare Laksa shrimp + soft tofu, poached egg, snow peas, bean sprouts, cucumber, shaved red onions + pineapple with rice noodles in a spicy coconut curry broth 12.95

SOUP

V GF	Miso Soup shitake mushrooms, tofu, scallions + wakame cup: 2.50 bowl: 4.75
GF	Tom Kha Goong our favorite sweet + sour coconut Thai soup, with shrimp, straw mushrooms, tomatoes + cilantro cup: 3.50 bowl: 5.95

GREENS

	Rotisserie Chicken Salad chilled chicken, avocado, field greens, cherry tomatoes, red cabbage, shaved red onions, cucumbers + carrots with a creamy kaffir lime dressing, topped with crispy noodles 12.95
GF	Thai Beef Salad shaved flank steak, tomatoes, bean sprouts, cucumbers, carrots, sweet red onions, cabbage, cilantro, mint + basil tossed with mesclun greens, peanuts + a Thai beef dressing 13.95
GF	Tuna Tataki Salad seared tuna, jicama, carrots, cucumber, red onion, shaved red cabbage, bean sprouts, sweet tomatoes + mesclun greens with a ginger lime vinaigrette 13.25
GF	Pork Vermicelli grilled lemongrass pork, rice vermicelli noodles with field greens, peanuts, jicama, cucumbers, carrots + a traditional Vietnamese sauce 9.25
V GF	House Salad field greens, red cabbage, onions, cherry tomatoes + sesame vinaigrette 4.95

ROTISSERIE + GRILL

	Stuffed Roasted Pork Belly an SK specialty, garlic + Chinese chive stuffed pork belly 12.95
	Miso Glazed Beef Short Ribs thin cut short ribs grilled with a sweet + savory Japanese miso glaze 15.95
	Thai Roasted Chicken a roasted 1/2 chicken Thai style with the flavors of coconut milk, lemongrass, ginger + kaffir lime 13.50
	Chinese Sticky Ribs caramel pork ribs + kaffir lime slaw 8.75

CURRY with fragrant jasmine rice

S	Green Curry spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes + yellow onions 10.50
S	Penang Curry this curry is traditionally richer, sweeter, creamier + only served with meat; at SK, enjoy it with pork, onions, carrots, snow peas, bamboo shoots + zucchini 10.75
	Katsu Chicken Curry a traditional sweet + savory Japanese curry served with a breaded chicken breast, carrots, potatoes + onions 10.95
S	Massaman Curry a Southern Thai curry with Indian influence; hearty with braised beef, potatoes, onions, peanuts + basil 10.75

STIR FRIED RICE

	SK Signature a house specialty with pork, chicken, beef, shrimp + lap cheong sausage stir fried with snow peas, red peppers, Chinese broccoli + topped with a sunny side egg 11.50
V	Chinese Vegetable snow peas, carrots, red bell peppers, onions + eggs 8.50
GF	Thai Shrimp + Pineapple a Thai specialty with shrimp, pineapple, red peppers, carrots, ginger + a dash of madras curry powder 10.50

VEGETABLES

V	Black Bean Stir Fry snow peas, red bell peppers, shitake mushrooms, carrots, eggplant, asparagus, bok choy + zucchini stir-fried in a spicy black bean sauce 9.95
V	Chinese Broccoli a staple at Chinese noodle and dim sum shops 5.25

SIDES

V GF	Pickled Vegetable Sampler assortment of house-made pickled vegetables from China, Thailand, Vietnam + Malaysia 4.00
GF	Shrimp Chips melt in your mouth shrimp flavored chips 2.95
V GF	Coconut Rice a great accompaniment to any dish, jasmine rice scented with coconut milk 5.00
V GF	Sticky Rice Southeast Asian favorite to dip with your curries + salads 3.00
V GF	White Jasmine Rice 2.00
V GF	Brown Rice 2.00

V = Vegetarian | GF = Gluten Free | S = Spicy

Monday - Friday	11am	-	10pm
Saturday	3pm	-	10pm
Sunday	closed