|



APPETIZERS + SMALL PLATES
 |
Chinese Sticky Ribs caramel pork ribs + kaffir lime slaw 9.25 |

|
Tuna Tartare sashimi grade tuna, with sushi rice, ginger scented greens, avocado + yuzu crème fraiche 14.25 |
 |
Vegetable Tempura assorted seasonal vegetables 6.95 large size 12.95, add shrimp for 4.00 |

|
Mee Krob Lettuce Wraps deconstructed sweet, sour + spicy dish made of minced chicken + tofu, crispy rice vermicelli noodles, cilantro, bean sprouts + iceberg lettuce 8.95 |

|
Thai Sweet Potato Fries sweet sesame chili glaze 5.95 |
|
Okonomiyaki traditional Japanese pancake of cabbage, scallions, beni shoga, aonori, katsuobonito, aioli + a sweet tart sauce 8.95 |
GF
|
Shrimp Chips melt in your mouth shrimp flavored chips 2.95 |
V GF |
Steamed Edamame Salted 4.95 |
 |
SK Crab Rangoons our rendition of a Chinese restaurant classic; blue crab, goat cheese, ginger + lemongrass in perfect crispy parcels with a ginger pear sauce 8.50
|
 V GF |
Pickled Vegetable Sampler assortment of house-made pickled vegetables from China, Thailand, Vietnam + Malaysia 4.95 |
 |
Coconut Shrimp served with pineapple sweet chili sauce 8.95 |
 V GF |
SK Sauteed Edamame steamed edamame sautéed with a spicy sesame soy sauce 5.50 |

|
Pork Egg Rolls served with a sweet and sour mustard sauce 5.95 |
 V |
Chinese Vegetable Egg Rolls served with a hot mustard sauce 5.50 |
GF
|
Vietnamese Lemongrass Pork Summer Rolls vermicelli noodles, herb pesto + nuoc cham 4.25 |
 V GF |
Thai Vegetable Summer Roll crisp carrots, cucumbers, noodles, pesto + Thai peanut sauce 3.95 |
 |
SK Sampler Platter a sampling of our favorite appetizers perfect for 2; rangoons, pork egg roll, vegetable egg roll, coconut shrimp and Chinese sticky ribs 16.95 |
SUSHI ROLLS
 R * |
SK Sushi Roll California roll wrapped with seared tuna, topped with an Asian pico de gallo, drizzled with ponzu 12.00 |
 R * |
Spicy Tuna Roll wrapped with avocado, shaved jalapeños + tempura fried scallions, drizzled with sweet soy sauce + a blend of seven peppers 12.50 |
 |
Dragon Roll shrimp tempura, crab + cucumber wrapped with avocado + eel 12.50 |
R
|
L Bomb tempura roll filled with crab, cucumber + cream cheese, topped with spicy tuna + served with a secret SK sauce 12.95 |
 |
Caterpillar Roll fresh water eel + cucumber wrapped with avocado 12.50 |
 |
Shrimp Tempura Roll crab, shrimp tempura, cucumber + avocado roll 8.50 |
 V * |
Vegetable Caterpillar Roll tempura asparagus, scallions + cucumber wrapped in avocado 8.95 |
DUMPLINGS
 |
Chicken Gyoza pan seared chicken potstickers 7.95 |
 |
Pork Siu Mai filled with ground pork + shitake mushrooms 4.25 |
 |
Har Gow Shrimp delicate shrimp dumplings 4.25 |
 V |
Vegetable Gyoza pan seared vegetable potstickers 7.95 |
SOUPS
GF
|
Beef Pho beef carpaccio, shaved red onions + rice noodles in a beef broth 8.95 |

|
Miso Ramen stuffed pork belly, 140-degree poached egg, bamboo shoots, bean sprouts, wakame in a miso broth 12.25 |
 GF S |
Kare Laksa shrimp + soft tofu, poached egg, Asian peas, bean sprouts, cucumber, shaved red onions + pineapple with rice noodles in a spicy coconut curry broth 12.95 |

|
Hot + Sour Soup tofu, bamboo shoots, egg + wood ear mushrooms cup: 3.50 | bowl: 5.95 |
 GF
|
Miso Soup shitake mushrooms, tofu, scallions + wakame cup: 2.50 | bowl: 475 |
GF
|
Tom Kha Goong our favorite sweet + sour coconut Thai soup, with shrimp, straw mushrooms, tomatoes + cilantro cup: 3.50 | bowl: 5.95 |
SALADS
 GF |
Thai Beef Salad medium rare beef served chilled, sprouts, cucumbers, carrots, sweet red onions, cabbage, cilantro, mint + basil tossed with mesclun greens, peanuts + a Thai beef dressing 13.95 |
 GF |
House Salad field greens, red cabbage, onions, cherry tomatoes + sesame vinaigrette 4.95 |
GF
|
Pork Vermicelli grilled lemongrass pork, rice vermicelli noodles with field greens, peanuts, bean sprouts, cucumbers, carrots + a traditional Vietnamese sauce 9.75 |
GF R |
Tuna Tataki Salad seared tuna, carrots, cucumber, red onion, shaved red cabbage, bean sprouts, sweet tomatoes + mesclun greens with a ginger lime vinaigrette 14.25 |
GF
|
SK Chicken Salad chilled chicken, avocado, field greens, cherry tomatoes, red cabbage, shaved red onions, cucumbers + carrots with a creamy kaffir lime dressing, topped with crispy noodles 12.95 |
CHICKEN
 S |
Sesame Chicken tender chicken breast, broccoli, red bell peppers + onions in a spicy sesame sauce lunch: 11.95 | dinner: 13.95 |
 S
|
Kung Pao Chicken chicken breasts stir fried with peanuts, chili peppers, scallions, green peppers, onions + water chestnuts lunch: 11.95 | dinner: 13.95 substitute shrimp: lunch: 12.75 | dinner: 14.75 |
 GF S |
SK Spicy Pineapple Chicken our signature spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots + onions lunch 11.95 | dinner: 13.95 |
 S |
Green Curry spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes + yellow onions lunch: 11.75 | dinner 13.50 |
PORK + BEEF

|
Stuffed Roasted Pork Belly a SK speciality, garlic + Chinese chive stuffed pork belly lunch: 12.95 | dinner: 15.95 |

|
Miso Glazed Beef Short Ribs thin cut short ribs grilled with a sweet + savory Japanese miso glaze lunch: 15.95 | dinner: 17.95 |

|
Beef Teriyaki tender slices of beef sauteed with Chinese broccoli, carrots, onions + red bell peppers with a savory teriyaki sauce lunch: 12.75 | dinner: 14.75 |
S * |
Penang Curry this curry is traditionally richer, sweeter, creamier + only served with meat; at SK, enjoy it with pork, onions, carrots, Asian peas, bamboo shoot + zucchini lunch: 11.75 | dinner: 13.50 |
 |
Massaman Curry a Southern Thai curry with Indian influence; hearty with brased beef, potatoes, onions, peanuts + basil lunch: 12.75 | dinner: 14.75 |
NOODLES

|
Pad Thai rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts + red chili flakes lunch: 10.50 | dinner: 13.50 |
 |
Char Kuey Teow Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs + garlic chives lunch: 11.25 | dinner: 13.75 |
 |
Lo Mein stir fried noodles + vegetables with a choice of beef, pork, chicken or shrimp lunch: 9.95 | dinner: 11.95 |
 |
Combination Lo Mein stir fried noodles + vegetables with beef, pork, chicken + shrimp lunch: 9.95 | dinner: 13.95 |
RICE
|
|
SK Signature a house speciality with pork, chicken, beef, stir fried with Asian peas, red peppers, Chinese borccoli + topped with a sunny side egg 12.50 |
 V * |
Chinese Vegetable Asian peas, carrots, red bell peppers, onions + eggs 8.50 add beef, pork, chicken or tofu: 2.00 add shrimp: 4.00 |
 V GF
|
Coconut Rice a great accompaniment to any dish, jasmine rice scented with coconut milk 5.00 |
V GF |
White Jasmine Rice 2.00 |
V GF |
Brown Rice 2.00 |
V = Vegetarian | GF = Gluten Free | * = Gluten Free with slight modification | S = Spicy R = Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
Lunch served from 11 am - 3 pm Dinner served from 3 pm - 10 pm
Back to top
|
|